The Colorado Housing and Finance Authority recently published its new Green Communities Criteria and Certification Form. Beginning in 2010, to be eligible for LIHTC through CHFA, a project must comply with all of the mandatory provisions of the Green Communities criteria. To be eligible, projects must meet the minimum criteria, which include:
- Integrated Design Process – sustainable building strategies are considered from the earliest stages of project planning, with an experienced green building design specialist participating at every stage.
- Location and Neighborhood Fabric – locations that conserve resources, take advantage of existing infrastructure and civic amenities, are close to transportation and contribute to the fabric of healthy, livable communities.
- Site Improvements – chosen to conserve natural resources, improve operational efficiencies, enhance health and promote non-automotive means of transit.
- Water Conservation – utilization of water-efficient appliances and fixtures, low water landscaping and irrigation, and use of gray water (water recaptured and recycled from showers, sinks and clothes washers) when possible.
- Energy Efficiency – a guiding principle in all stages of development, including efficient construction methods, design and insulation of units for efficient heating and cooling, use of Energy Star appliances, and efficient interior and exterior lighting.
- Materials Beneficial to the Environment – including reuse and recycling on the construction site to decrease waste, and use of building products and techniques that contribute to more durable, healthy and resource-efficient buildings.
- Healthy Living Environment – including the use on safe biodegradable materials such as Low/No VOC paints and primers, adhesives, and sealants; use of materials and construction techniques to reduce mold and ensure adequate ventilation; garage isolation.
- Operations and Maintenance – training for employees and residents to explain and assist in the preservation of the property’s green character.
